Liam’s tartiflette with rib of beef
Description
Chef’s note:
Instead of cooking your dad a roast on Father’s Day, why not cook a rib of beef with tartiflette, a naughty French potato dish with bacon lardons and Reblochon cheese? Trust me, it’s delicious!
Ingredients
Instructions
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First things first, preheat your oven to 200°C/Gas Mark 6.
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Gently boil your sliced potatoes in salted water until tender. Drain, and set aside to cool.
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In a frying pan, fry your bacon lardons, onion, and garlic until lightly golden; you can add a pinch of thyme or mixed herbs if you like.
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Pour in your double cream, bring to the boil, then remove from the heat.
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Now for the fun part…!
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In your favourite casserole dish or oven-safe saucepan, layer all of the potatoes, sprinkling with salt and pepper as you go. Pour the creamy, bacony, oniony mixture over the top.
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Finally, place the entire wheel of Reblochon in the centre.
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Bake in the oven for 15-20 minutes until beautifully golden.
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While the tartiflette is baking, cook your steak to your liking and rest before serving.
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Once everything is cooked, serve together and enjoy
