Norfolk Buck 

recipe from Norfolk Gin

Norfolk Buck 

Servings: 1


Chef’s note:
Ginger and cardamom are from the same spice family, so they go hand-in-hand in this long cocktail with a spicy kick. Easy to mix, and quick to make, the Norfolk Buck is perfect for entertaining, or simply for enjoying a refreshing drink on a warm spring day or evening.

Find out more and order direct at

70cl bottles (70cl), £44.99 or miniature decanters (10cl) £17.99



  1. Pick your favourite tall glass and rim the highball with the zest of a lime.

  2. Fill the glass with crushed ice and pour the gin and lime cordial into the glass.

  3. Add a squeeze of lime juice and stir gently.

  4. Top up with ginger ale and garnish with a lime wedge.

  5. Sit back and enjoy


a cocktail fit for a King!

Norfolk Gin has been a county staple since this popular gin was launched nine years ago. Founders Jonathan and Alison Redding share their perfect spring cocktail – fit for everything from Mothering Sunday to toasting the new King. Cheers!

Handcrafted in historic Norwich, Norfolk Gin is a fragrant, well-balanced small-batch gin. Each bottle is filled and sealed by hand, with the large bottles individually numbered. Each sip of Norfolk Gin is the result of a lovingly made product, overseen by Jonathan and Alison from start to finish.

Norfolk Gin is a ‘ginny’ gin – juniper-led with herbaceous and floral notes, a touch of spice, a hint of sweetness, and fragrant citrus. It is vibrant, delicious and easy-drinking – and it plays well in all cocktails.

Jonathan and Alison created this cocktail to celebrate the arrival of spring, and with the Coronation of King Charles III on 6 May, we think it would be an appropriate drink to herald the dawn of a new era.


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