nourish issue 06


nourish issue 06 published winter 2022 with Goodies Food Hall and Restaurant as our cover star.



nourish issue 06 published winter 2022 with Goodies Food Hall and Restaurant as our cover star.
Also featuring: Liza Goddard, The Yard – Norwich, Jarrold, Giddens & Thompson – Bungay, Moon Gazer Ale, Wymondham Chiropractic Clinic, Staithe Smokehouse, Wild & Game, Dipple & Conway Opticians, Burn Valley Vineyard, Richard Bainbridge, Tavern Tasty Meats, Dipple & Conway Opticians, Eva Humphries – Wholefood Warrior, The Delicate Diner, YANA, Amelie Restaurant, Retreat East, Gressingham Duck, Andrew Baker, what’s hot this winter, celebratory tipples, our winter gift guide, Palfrey & Hall, Lay of the Land II, Food & Wellness – The Sobell House Vegetarian Cookbook, Trio’s at St Peter’s Hall, Eat with Beder, Jordan
Recipes: baked cheesecake – Liza Goddard; Black Shuck Spiced Rum Manhattan; Christmas pudding – Andrew Baker; game pie – Palfrey & Hall; herby beef wellington with chimichurri butter – Yeo Valley Organic; Norfolk Gin Pink Lady; raspberry cranachan – Mark Noonan; Richard Bainbridge’s Christmas Yule Log; roast duck with truffle mushrooms and spiced red wine jus – Gressingham Duck; roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp – The White Hart in Wytham; seared tuna with wasabi, coriander and pickled vegetable salad – Jarrold Executive Chef Nick Harris; Staithe Smokehouse smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots; stuffed pork wellington with a cider and mustard sauce – Tavern Tasty Meats; The Brasted’s Bramble; the perfect winter tart – The Delicate Diner; traditional Flam-kuche with smoked bacon and cheese – Amelie Restaurant; Turkish eggs with feta and chilli butter – Stuart Broad.


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