nourish issue 06

Description

nourish issue 06 published winter 2022 with Goodies Food Hall and Restaurant as our cover star.
Also featuring: Liza Goddard, The Yard – Norwich, Jarrold, Giddens & Thompson – Bungay, Moon Gazer Ale, Wymondham Chiropractic Clinic, Staithe Smokehouse, Wild & Game, Dipple & Conway Opticians, Burn Valley Vineyard, Richard Bainbridge, Tavern Tasty Meats, Dipple & Conway Opticians, Eva Humphries – Wholefood Warrior, The Delicate Diner, YANA, Amelie Restaurant, Retreat East, Gressingham Duck, Andrew Baker, what’s hot this winter, celebratory tipples, our winter gift guide, Palfrey & Hall, Lay of the Land II, Food & Wellness – The Sobell House Vegetarian Cookbook, Trio’s at St Peter’s Hall, Eat with Beder, Jordan
Recipes: baked cheesecake – Liza Goddard; Black Shuck Spiced Rum Manhattan; Christmas pudding – Andrew Baker; game pie – Palfrey & Hall; herby beef wellington with chimichurri butter – Yeo Valley Organic; Norfolk Gin Pink Lady; raspberry cranachan – Mark Noonan; Richard Bainbridge’s Christmas Yule Log; roast duck with truffle mushrooms and spiced red wine jus – Gressingham Duck; roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp – The White Hart in Wytham; seared tuna with wasabi, coriander and pickled vegetable salad – Jarrold Executive Chef Nick Harris; Staithe Smokehouse smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots; stuffed pork wellington with a cider and mustard sauce – Tavern Tasty Meats; The Brasted’s Bramble; the perfect winter tart – The Delicate Diner; traditional Flam-kuche with smoked bacon and cheese – Amelie Restaurant; Turkish eggs with feta and chilli butter – Stuart Broad.