Looking for some inspiration for birthdays and celebrations? Need some ideas for Mothering Sunday? Then look no further than our nourish loves feature, that includes some of the best products around the caught our eye this spring!

Sunday Charcuterie
We have been fans of Sunday Charcuterie for a while – coincidentally owned by James Santillo and Tara Smyth, who owned The Dukes Head at Somerleyton. They work with smallholders who rear British rare and native breads to create delicious charcuterie. In October, they introduced a range of terrines and pâtés, that are ideal for serving as a starter or to take on a picnic. We loved their Oulton Brussels pâté, made with pig and chicken livers, and thought their pork, prune, pistachio and pancetta terrine was a standout!

• National delivery 

Black Shuck
This spring, it’s all about passion with the iconic Black Shuck Passion Gin! At 43%, this gin is distilled with 15 botanicals including passion fruit, grapefruit, elderflower, and lime flower. We love this gin, perfect for cocktails or just a regular g&t at the weekend. It is fresh and light, not overly fruity, but with enough flavour to bring a sense of fun. Black Shuck, founded by Patrick and Sarah Saunders, celebrated their 10th anniversary in 2022, and no doubt there will be more special releases coming this year. 

• National delivery 

Bakers & Larners of Holt
For those looking for perfect Mother’s Day gift, look no further – the best way to say thank you for everything is a basket full of wine! Discover a selection of wines that mum will truly love, handpicked from our Cellar by Patrick Sewell, our wine buyer for over 15 years. The selection includes Le Dolci Colline Prosecco, Le Dolci Colline Rose Prosecco, Sierra Grande Sauvignon Blanc, and Sierra Grande Merlot, so whether you are spending Mother’s Day together or apart, this basket is guaranteed to raise a glass and a smile.

• National delivery 

The Indonesian Table
Who doesn’t love a cookbook, and when it is one full of flavours of far-off lands, then so much the better. Petty Pandean-Elliott is an Indonesian chef who now lives in Cambridge, and her next book is The Indonesian Table, published this April. With 150 recipes, this book takes you through Indonesia’s rich food heritage with personal stories, recipes, and beautiful photography. Whether you already love Indonesian cuisine or want to explore flavours from this area, this is a perfect book to add to your collection. 

Pre-order phaidon.com or amazon.co.uk

Nestled in the beautiful Waveney Valley, you will find Wheatacre Hall Farm Pantry, stocking all local produce, flowers, artisan goods, local beer and wines, as well as lots of gifts and cards. Our spring stock has now arrived with lots of offerings for Mother’s Day and Easter. We can also build bespoke Suffolk and Norfolk hampers for every need, filled with deliciousness for him and her, gardeners, chocolate lovers, gin lovers… The options are endless! The Burroughs’ and their friendly team are on hand to help. 

Local delivery available. 
Pre-order and full information wheatacrehallbarns.co.uk/farm-shop

Of course, we all love the gift that keeps on giving, so why not treat your foodie family and friends to an annual subscription to nourish magazine! Published four times a year, ensure you never miss an issue of East Anglia’s most popular food and drink magazine by subscribing or gifting a subscription to have the latest edition delivered directly to your door.  


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