features • regular features meet the chef – Jessika Cross my taste of East Anglia – Beverley Callard travel – Portugal • issue 08 features Our Cover Story – of Boars and Kings a starry night for STORE a date with a legend – Old Hall Farm a time to indulge – The Chestnut Group al fresco dining with Jarrold barbecue days at Palfrey & Hall enjoying a buzz – Sunnyfield Apairy Head Chef Toby Thomas gets a starring role – Norwich Theatre Royal Norfolk’s best kept secret – The Ironmongers nourish loves – Father’s Day time for schnapps! – Black Shuck Distillery