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baked cheesecake
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Black Shuck Spiced Rum Manhattan
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Christmas pudding
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Palfrey & Hall game pie
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herby beef wellington with chimichurri butter
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Norfolk Gin Pink Lady
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raspberry cranachan
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Richard Bainbridge’s Christmas Yule Log
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roast duck with truffle mushrooms and spiced red wine jus
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roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp
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seared tuna with wasabi, coriander and pickled vegetable salad
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Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots
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stuffed pork wellington with a cider and mustard sauce
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The Brasted’s Bramble
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perfect winter tart
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Turkish eggs with feta and chilli butter
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traditional Flam-kuche with smoked bacon and cheese
