Cacao and Pistachio dry martini

recipe by Black Shuck

Cacao and Pistachio dry martini

Servings: 2



  1. Put two Martini glasses into the fridge to chill.

  2. Prepare a lime twist and set aside.

  3. Fill a cocktail shaker with ice.

  4. Add the gin and Vermouth.

  5. Stir and drain into the Martini glasses.

  6. Garnish with a lime twist and serve.

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