baked cheesecake
Description
This delicious, if rich, recipe is a family favourite. I like to serve it with a fruit coulis – or with cream if I’m feeling indulgent!
Ingredients
Instructions
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Pre-heat your oven to 140°C/gas mark one.
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Line the base and sides of a 20cm loose-bottomed cake tin and set aside.
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Bash the biscuits in a plastic bag with a rolling pin until they form crumbs.
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Melt the butter, then add the bashed biscuits and mix well. Put into the prepared tin and press down well.
Chill until needed. -
Whisk together the cream cheese and cream until smooth. Then whisk in the eggs one by one, before adding the vanilla and slosh of brandy.
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Pour this mixture over the biscuit base and bake around half an hour until risen.
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Allow to cool, then serve with cream or fruit coulis.
