With summer days stretching out before us, butchers Shaun Palfrey and Deaglan Hall talk barbecues, provenance, and how slow cooks still have a place in long days.
barbecue days at Palfrey & Hall

With summer days stretching out before us, butchers Shaun Palfrey and Deaglan Hall talk barbecues, provenance, and how slow cooks still have a place in long days.
When someone takes an old building, filled with soul and steeped in history, and they lovingly renovate it so that it becomes the heart of a market town, that is something very magical.