Glamorgan Sausages with Norfolk Crier Onion Marmalade

Recipe by Candis Cupboard

Glamorgan Sausages with Norfolk Crier Onion Marmalade

Difficulty: Beginner
Servings: 1


Try these delicious glamorgan sausages made all that bit special with the addition of our award winning Norfolk Crier Onion Marmalade



  1. Melt the butter in a frying pan and fry the leek gently without any colour for 8-10 minutes.

  2. Into a bowl place the breadcrumbs, Norfolk Crier Onion Marmalade and cheese, and mix well until combined. 

  3. Add the beaten eggs with salt and pepper. Then follow with the leeks and mix well, shape into a sausage shape. Roll into the Panko breadcrumbs and leave to chill for 30 minutes. 

  4. Pan fry until golden and enjoy with a crisp, green salad.


Norfolk Crier Onion Marmalade

Honest sweet onion flavours with a good contrast of Black Pepper and White Mustard Seeds. A good all round Chutney. Awarded 2 Gold Stars from the Guild of Fine Food in the Great Taste Awards 2014

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