to nourish, a magazine celebrating the wonderful food and drink across East Anglia. 

This part of the world offers the most amazing range of producers, vineyards, farmers, delis, bakers, bars, hotels, glamp sites, drink makers, chocolatiers and so, so much more besides. nourish will bring together all of this, and more, in a quarterly publication full of recipes, interviews, features, and the hottest places in the region right now. 

For further information please email: info@eatnourishdrink.com


nourish issue 6 – out now!

sparkle
/ˈspɑːk(ə)l/
shine brightly with flashes of light/a glittering flash of light

When you are in the depths of winter – with its darker days, rainy days, and generally feeling lethargic as you wait for spring to arrive – it can often be hard to look for the positives. But through small moments of light and sparkle, there is always joy to be had. 

Whether it is seeing the first sparkles of Christmas through the eyes of children, cooking up a feast for your loved ones, and then relaxing while they all tuck in and enjoy, or deciding that next year will be your year, and you will follow your dream, there is magic along the way. 

Our cover story in this issue shows just how far following your dreams can go as Stuart and Kim Gooderham from Goodies celebrate their 20th anniversary. From selling potatoes in a layby to having one of South Norfolk’s most popular Food Hall and Café, theirs is a story of perseverance and determination. 

Sometimes, we all need a bit of that, that tenacity to get you through and make your dreams become a reality. And that goes for winter as well – especially as the country is, yet again, facing another crisis. However, while the festive season can sometimes seem contrived with the commercialisation that starts earlier, it remains a magical time. Whether it is seeing friends or family you only see once a year or getting away from it all on a winter escape, there is always something to smile about as we move through those December dates that all merge into one. And then in January, we open a new book, a new page of the calendar, and venture into the New Year to see what adventures the coming 12 months bring. 

We look forward to sharing the adventures of the nourish family with you in 2023, and wish you all a sparkling Christmas and a Happy New Year! 

  • If you would like to know more about the magazine, including how to be in it, please contact us through info@eatnourishdrink.com or call us through the numbers on the about us page.
  • nourish is published four times a year and can be purchased on an annual subscription. Payment can be made through our secure Paypal checkout – click here.

from our Archive

Festive afternoon tea at The Swan at Lavenham Hotel and Spa  

A British favourite at the most wonderful time of the year – Available from 21 November Afternoon tea is special at the 15th century Swan at Lavenham Hotel and Spa all year round, but add beautiful decorations, roaring open log…

Reepham Food Festival – 28 May 2023

The Market Square in Reepham will be filled with the aromas and tastes of local food and drinks on Sunday 28 May 2023.  The fifth festival, organised by Reepham Rotary Club, is expecting up to 50…

It’s beginning to look a lot like Bridgemas!

Experience one of Britain’s weird and wonderful traditions by celebrating Bridgemas – a traditional Cambridge knees up at the city’s most historic hotel, the University Arms, on 25 November  With the end of the Michaelmas term…