Black Shuck rum hot toddy
Ingredients
- 500 milliliters apple juice
- 2 sticks cinnamon
- 1 whole nutmeg (or 1/2 teaspoon of ground nutmeg)
- 1 clove
- 1 lemon (sliced)
- 25 grams brown sugar
- 5-10 grams fresh ginger
- Black Shuck Spiced Rum
Instructions
Place all the ingredients except the rum in a pan and gently bring to the boil.
Pour into heat proof cups or mugs.
Add the Spiced Rum and serve.
Garnish with slices of apple and a cinnamon stick.