Black Shuck hot mulled sloe gin

recipe by Black Shuck

Black Shuck hot mulled sloe gin

Servings: 6



  1. Add the cranberry and orange juices, sugar, spices, and slices of orange to a small pan and gently heat. 

  2. Add the gin and bring to a simmer – do not let it boil.

  3. Pour into heatproof cups or mugs, ensuring each has a slice of orange.

  4. Add a 25ml shot of Sloe Gin to each cup and serve.

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