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The Delicate Diner meets…
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issue 01
welcome to issue 01
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columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
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columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
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vegetarian
C
cheese
Dairy
L
local produce
V
vegetarian
perfect winter tart
L
local produce
V
vegetarian
Richard Bainbridge’s heritage tomato tart
F
fish
L
local produce
V
vegetarian
Staithe Smokehouse celebration haddock and smoked crevette chowder
L
local produce
V
vegetarian
sweet potato and chestnut gnocchi, buttered Brussel sprout tops, cranberry purée, Suffolk Gold, pea shoots, crispy kale
vegan
Vegan
V
vegetarian
roasted harissa cauliflower head with cheese sauce
cured sea trout with buttermilk sauce
C
cheese
Dairy
L
local produce
S
Salad
V
vegetarian
Hot Pow Wow Chutney Rarebit Bites
Beginner
C
cheese
Dairy
L
local produce
S
Salad
V
vegetarian
Glamorgan Sausages with Norfolk Crier Onion Marmalade
Beginner
A
Alcohol
Dairy
L
local produce
S
Salad
Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
Beginner
L
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S
Salad
Vegetarian Meals
Halloumi & Roasted Vegetable Tart
Beginner
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