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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
recipes
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Home
meat
C
cheese
Dairy
L
local produce
M
meat
traditional Flam-kuche with smoked bacon and cheese
Palfrey & Hall game pie
A
Alcohol
L
local produce
M
meat
stuffed pork wellington with a cider and mustard sauce
A
Alcohol
Dairy
L
local produce
M
meat
roast duck with truffle mushrooms and spiced red wine jus
Dairy
L
local produce
M
meat
P
pastry
herby beef wellington with chimichurri butter
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
pheasant coq au vin
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
the Christmas centrepiece
Dairy
G
Game
L
local produce
M
meat
venison burgers with sloe and onion relish
L
local produce
M
meat
roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
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