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Basil + Pip
Burn Valley Vineyard
Cupcake&Co – Anne Falgate
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Hodson and Co – Charlie Hodson
Moon Gazer Ale – David Holliday
NorfolkOnline
Old Hall Farm – Rebecca Mayhew
Quaff East – David Nickerson-Smith
School of Classical Pilates – Suzanne Hill
Starlings of Swaffham – Kim Starling
The Hog Hotel – Sally Jones
The Lawnes Beauty Clinic – Jane Woolston
The Yard – Gee Gallant
Wholefood Warrior – Eva Humphries
Wymondham Chiropractic Clinic – Andrea Lucchetti
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The Delicate Diner meets…
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the magazine
issue 01
welcome to issue 01
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issue 02
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issue 03
welcome to issue 03
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issue 04
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issue 05
welcome to issue 05
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issue 06
welcome to issue 06
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issue 07
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issue 08
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local produce
Dairy
F
fish
L
local produce
S
Salad
Staithe Smokehouse™ coronation hot smoked salmon salad
Dairy
L
local produce
V
vegetarian
Tunisian shakshuka
L
local produce
M
meat
M
middle eastern
S
Salad
S
shop local
S
support local
Tunisian lamb with pepper, olive, and chickpea salad
C
cheese
Dairy
L
local produce
M
meat
traditional Flam-kuche with smoked bacon and cheese
Palfrey & Hall game pie
F
fish
L
local produce
Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots
C
cheese
Dairy
L
local produce
V
vegetarian
perfect winter tart
A
Alcohol
L
local produce
M
meat
stuffed pork wellington with a cider and mustard sauce
A
Alcohol
C
chocolate
Dairy
F
fruit
L
local produce
Richard Bainbridge’s Christmas Yule Log
A
Alcohol
Dairy
L
local produce
M
meat
roast duck with truffle mushrooms and spiced red wine jus
A
Alcohol
Dairy
L
local produce
raspberry cranachan
Dairy
L
local produce
M
meat
P
pastry
herby beef wellington with chimichurri butter
C
cheese
Dairy
L
local produce
M
meatfree
roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
pheasant coq au vin
L
local produce
V
vegetarian
Richard Bainbridge’s heritage tomato tart
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
L
local produce
smoked paprika roasted chicken with peppers and chorizo
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
A
Alcohol
C
chocolate
Dairy
L
local produce
chocolate celebration cake with raw Jersey mascarpone
Dairy
F
fish
L
local produce
S
Salad
S
shellfish
Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Dairy
F
fruit
L
local produce
rhubarb and custard tart – Brasted’s style!
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