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YANA
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The Delicate Diner meets…
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the magazine
issue 01
welcome to issue 01
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recipes
issue 02
welcome to issue 02
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issue 03
welcome to issue 03
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issue 04
welcome to issue 04
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issue 05
welcome to issue 05
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issue 06
welcome to issue 06
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issue 07
welcome to issue 07
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issue 08
welcome to issue 08
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Home
local produce
L
local produce
V
vegetarian
Richard Bainbridge’s pickled samphire
tiramisu
C
cheese
Dairy
L
local produce
M
meat
Liam’s tartiflette with rib of beef
A
Alcohol
L
local produce
Black Shuck Passion Fruit Martini
A
Alcohol
L
local produce
Black Shuck Piña Colada
Dairy
L
local produce
James Martin’s crème brûlée
Dairy
L
local produce
James Martin’s crème caramel
Dairy
F
fish
L
local produce
salmon salad tacos
B
bread
L
local produce
Bob’s Bread Bakery spelt loaf
Dairy
L
local produce
M
meat
Bitterballen
Dairy
F
fish
L
local produce
grilled lobster with chive beurre blanc
Dairy
F
fish
L
local produce
Salmon fillet, crushed sea salt new<br>potatoes, silver skins, gem, pea & chorizo
cockle and bacon chowder
The Coronation Quiche
strawberry pavlova
C
cheese
Dairy
L
local produce
N
nuts
V
vegetarian
walnut pesto
Dairy
L
local produce
M
meat
V
vegetables
lamb loin with pommes Anna potatoes, olive caramel, pea purée, and spring vegetables
Dairy
L
local produce
M
meat
S
savoury
Smoked Dapple and ham hock croquettes, fig caramel, torched fig, cox apple
Dairy
F
fruit
L
local produce
Jarrold scone
Dairy
L
local produce
N
nuts
herb pasta with wild garlic pesto
A
Alcohol
L
local produce
Norfolk Buck
Dairy
L
local produce
V
vegetarian
baked risotto with roasted butternut squash, leeks, peas, porcini mushrooms, and crispy sage
A
Alcohol
Dairy
L
local produce
‘rhubarb and custard’
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