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The Delicate Diner meets…
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issue 03
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issue 04
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issue 05
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issue 06
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Liam’s tartiflette with rib of beef
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walnut pesto
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Jarrold scone
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traditional Flam-kuche with smoked bacon and cheese
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perfect winter tart
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meatfree
roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp
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cauliflower macaroni cheese with pancetta and mushrooms
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Brasted’s legendary twice baked cheese soufflé
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Salad
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Hot Pow Wow Chutney Rarebit Bites
Beginner
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Glamorgan Sausages with Norfolk Crier Onion Marmalade
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Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
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