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Recipe Badges
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
Dairy
F
fruit
L
local produce
Sam’s glazed lemon tart
Dairy
F
fruit
L
local produce
rhubarb and custard tart – Brasted’s style!
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Dairy
F
fish
L
local produce
S
Salad
S
shellfish
Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
A
Alcohol
C
chocolate
Dairy
L
local produce
chocolate celebration cake with raw Jersey mascarpone
celeriac risotto with scallops, pea shoots, chestnut mushrooms and truffle shavings
The Grove Sundown – chicken satay
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
choux buns with Marmite béchamel
L
local produce
smoked paprika roasted chicken with peppers and chorizo
free range pork chops with mango and couscous salad and green sauce
sweet & sour skewers with tofu or jackfruit
hot smoked duck breast with chilli jam
Orange and whisky roasted duck
L
local produce
Duck pancakes with mango and ginger
L
local produce
M
meat
the perfect leg of lamb
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
C
chinese
bang bang chicken
beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise
Intermediate
Oliver Bacon-Hilton’s cured salmon
Dairy
The Yard’s iced spiced chai
vegan
Vegan
black bean and lentil burger patties
1
2
3
4
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