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Old Hall Farm – Rebecca Mayhew
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The Delicate Diner meets…
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issue 01
welcome to issue 01
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recipes
issue 02
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issue 03
welcome to issue 03
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issue 04
welcome to issue 04
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issue 05
welcome to issue 05
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issue 06
welcome to issue 06
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issue 07
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issue 08
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Home
meat
C
cheese
Dairy
L
local produce
M
meat
Liam’s tartiflette with rib of beef
Dairy
L
local produce
M
meat
Bitterballen
Dairy
L
local produce
M
meat
V
vegetables
lamb loin with pommes Anna potatoes, olive caramel, pea purée, and spring vegetables
Dairy
L
local produce
M
meat
S
savoury
Smoked Dapple and ham hock croquettes, fig caramel, torched fig, cox apple
L
local produce
M
meat
M
middle eastern
S
Salad
S
shop local
S
support local
Tunisian lamb with pepper, olive, and chickpea salad
C
cheese
Dairy
L
local produce
M
meat
traditional Flam-kuche with smoked bacon and cheese
A
Alcohol
L
local produce
M
meat
stuffed pork wellington with a cider and mustard sauce
A
Alcohol
Dairy
L
local produce
M
meat
roast duck with truffle mushrooms and spiced red wine jus
Dairy
L
local produce
M
meat
P
pastry
herby beef wellington with chimichurri butter
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
Dairy
M
meat
Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
L
local produce
M
meat
the perfect leg of lamb
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
A
Alcohol
L
local produce
M
meat
the Nelson sausage roll
L
local produce
M
meat
spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus
Dairy
G
Game
L
local produce
M
meat
venison burgers with sloe and onion relish
L
local produce
M
meat
the ultimate Old Hall Farm roast beef
A
Alcohol
L
local produce
M
meat
beef & mushroom casserole with dumplings
L
local produce
M
meat
roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
1
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