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meat
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V
vegetables
lamb loin with pommes Anna potatoes, olive caramel, pea purée, and spring vegetables
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M
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S
savoury
Smoked Dapple and ham hock croquettes, fig caramel, torched fig, cox apple
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M
middle eastern
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Salad
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shop local
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support local
Tunisian lamb with pepper, olive, and chickpea salad
C
cheese
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meat
traditional Flam-kuche with smoked bacon and cheese
A
Alcohol
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stuffed pork wellington with a cider and mustard sauce
A
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roast duck with truffle mushrooms and spiced red wine jus
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P
pastry
herby beef wellington with chimichurri butter
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cheese
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cauliflower macaroni cheese with pancetta and mushrooms
Dairy
M
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Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
A
Alcohol
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steak & local ale pie
A
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F
fish
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fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
Dairy
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bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
Dairy
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ratatouille inspired gnocchi
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the perfect leg of lamb
Dairy
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fish
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pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
A
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the Nelson sausage roll
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spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus
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Game
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venison burgers with sloe and onion relish
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the ultimate Old Hall Farm roast beef
A
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beef & mushroom casserole with dumplings
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roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
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honey harissa lamb shanks with kleftiko style vegetables
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braised smoked belly of Dingley Dell pork
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