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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
recipes
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Home
meat
C
cheese
Dairy
L
local produce
M
meat
traditional Flam-kuche with smoked bacon and cheese
A
Alcohol
L
local produce
M
meat
stuffed pork wellington with a cider and mustard sauce
A
Alcohol
Dairy
L
local produce
M
meat
roast duck with truffle mushrooms and spiced red wine jus
Dairy
L
local produce
M
meat
P
pastry
herby beef wellington with chimichurri butter
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
Dairy
M
meat
Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
L
local produce
M
meat
the perfect leg of lamb
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
A
Alcohol
L
local produce
M
meat
the Nelson sausage roll
L
local produce
M
meat
spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus
Dairy
G
Game
L
local produce
M
meat
venison burgers with sloe and onion relish
L
local produce
M
meat
the ultimate Old Hall Farm roast beef
A
Alcohol
L
local produce
M
meat
beef & mushroom casserole with dumplings
L
local produce
M
meat
roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
Dairy
L
local produce
M
meat
honey harissa lamb shanks with kleftiko style vegetables
A
Alcohol
Dairy
L
local produce
M
meat
braised smoked belly of Dingley Dell pork
A
Alcohol
C
cheese
M
meat
R
rice
risotto with chorizo, peas and Parma strips
Intermediate
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