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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
recipes
cake
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starter
main
fish
meat
vegan
vegetarian
salad
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snacks
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reviews
eating at home
where to eat
where to stay
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Home
local produce
C
cheese
Dairy
L
local produce
M
meat
traditional Flam-kuche with smoked bacon and cheese
F
fish
L
local produce
Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots
C
cheese
Dairy
L
local produce
V
vegetarian
perfect winter tart
A
Alcohol
C
christmas
Dairy
F
fruit
L
local produce
Christmas pudding
A
Alcohol
L
local produce
M
meat
stuffed pork wellington with a cider and mustard sauce
A
Alcohol
C
chocolate
Dairy
F
fruit
L
local produce
Richard Bainbridge’s Christmas Yule Log
A
Alcohol
Dairy
L
local produce
M
meat
roast duck with truffle mushrooms and spiced red wine jus
A
Alcohol
Dairy
L
local produce
raspberry cranachan
Dairy
L
local produce
M
meat
P
pastry
herby beef wellington with chimichurri butter
C
cheese
Dairy
L
local produce
M
meatfree
roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
L
local produce
V
vegetarian
Richard Bainbridge’s heritage tomato tart
F
fish
F
fruit
L
local produce
miso-glazed salmon super food salad
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
Dairy
F
fish
L
local produce
S
Salad
S
shellfish
Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Dairy
F
fruit
L
local produce
rhubarb and custard tart – Brasted’s style!
Dairy
F
fruit
L
local produce
Sam’s glazed lemon tart
L
local produce
smoked paprika roasted chicken with peppers and chorizo
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
A
Alcohol
C
chocolate
Dairy
L
local produce
chocolate celebration cake with raw Jersey mascarpone
L
local produce
Duck pancakes with mango and ginger
1
2
3
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