fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots

smoked paprika roasted chicken with peppers and chorizo

bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions

chocolate celebration cake with raw Jersey mascarpone 

Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet

ratatouille inspired gnocchi

rhubarb and custard tart – Brasted’s style! 

Sam’s glazed lemon tart 

Duck pancakes with mango and ginger

the perfect leg of lamb

pan-fried scallops, pea purée, broad bean fricassée and crispy bacon

Brasted’s legendary twice baked cheese soufflé

Anne’s rhubarb buckwheat cake

the Nelson sausage roll

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus

Harris & James chocolate cheesecake

Korean spring onion pancakes with smoked salmon, avocado & horseradish cream

venison burgers with sloe and onion relish

rice pudding soufflé

Nanny Bush’s trifle

Staithe Smokehouse celebration haddock and smoked crevette chowder

sweet potato and chestnut gnocchi, buttered Brussel sprout tops, cranberry purée, Suffolk Gold, pea shoots, crispy kale