venison burgers with sloe and onion relish

rice pudding soufflé

Nanny Bush’s trifle

Staithe Smokehouse celebration haddock and smoked crevette chowder

sweet potato and chestnut gnocchi, buttered Brussel sprout tops, cranberry purée, Suffolk Gold, pea shoots, crispy kale

the ultimate Old Hall Farm roast beef

beef & mushroom casserole with dumplings

roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus

honey harissa lamb shanks with kleftiko style vegetables

Old Hall Farm blackberry crumble

scorched mackerel, pickled beetroot, horseradish cream, apple

braised smoked belly of Dingley Dell pork

Hot Pow Wow Chutney Rarebit Bites

Glamorgan Sausages with Norfolk Crier Onion Marmalade

Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney

Halloumi & Roasted Vegetable Tart

Butternut Squash, halloumi & asparagus salad with Norfolk dressing