fusion

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pinit

herby beef wellington with chimichurri butter

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Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus

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miso-glazed salmon super food salad

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The Grove Sundown – chicken satay

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ratatouille inspired gnocchi

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hot smoked duck breast with chilli jam

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Orange and whisky roasted duck

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Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame

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dark chocolate, sea salt & cardamon fudge truffles

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roasted harissa cauliflower head with cheese sauce

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Staithe Smokehouse cold smoked salmon, Vietnamese dressing, kaffir lime mayo, noodle salad

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tonka bean and red miso caramel millionaires’ shortbread