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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
columnists
features
meet the chef
my taste of east anglia
recipes
reviews
travel
recipes
cake
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meat
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vegetarian
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Home
fusion
The Grove Sundown – chicken satay
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
hot smoked duck breast with chilli jam
Orange and whisky roasted duck
Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame
C
chocolate
Dairy
dark chocolate, sea salt & cardamon fudge truffles
vegan
Vegan
V
vegetarian
roasted harissa cauliflower head with cheese sauce
F
fish
S
smoked salad
V
vietnamese
Staithe Smokehouse cold smoked salmon, Vietnamese dressing, kaffir lime mayo, noodle salad
C
chocolate
Dairy
M
miso
tonka bean and red miso caramel millionaires’ shortbread
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