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Basil + Pip
Burn Valley Vineyard
Cupcake&Co – Anne Falgate
Dipple & Conway Opticians
Giddens & Thompson – Nicola Wilson
Hodson and Co – Charlie Hodson
Moon Gazer Ale – David Holliday
NorfolkOnline
Old Hall Farm – Rebecca Mayhew
Quaff East – David Nickerson-Smith
School of Classical Pilates – Suzanne Hill
Starlings of Swaffham – Kim Starling
The Hog Hotel – Sally Jones
The Lawnes Beauty Clinic – Jane Woolston
The Yard – Gee Gallant
Wholefood Warrior – Eva Humphries
Wymondham Chiropractic Clinic – Andrea Lucchetti
YANA
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The Delicate Diner meets…
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issue 01
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issue 02
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issue 03
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issue 04
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issue 05
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issue 06
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issue 07
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issue 08
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British
free range pork chops with mango and couscous salad and green sauce
L
local produce
smoked paprika roasted chicken with peppers and chorizo
choux buns with Marmite béchamel
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
The Grove Sundown – chicken satay
celeriac risotto with scallops, pea shoots, chestnut mushrooms and truffle shavings
A
Alcohol
C
chocolate
Dairy
L
local produce
chocolate celebration cake with raw Jersey mascarpone
Dairy
F
fish
L
local produce
S
Salad
S
shellfish
Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Dairy
F
fruit
L
local produce
rhubarb and custard tart – Brasted’s style!
Dairy
F
fruit
L
local produce
Sam’s glazed lemon tart
hot smoked duck breast with chilli jam
Orange and whisky roasted duck
L
local produce
Duck pancakes with mango and ginger
L
local produce
M
meat
the perfect leg of lamb
beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise
Intermediate
Oliver Bacon-Hilton’s cured salmon
‘Green Goddess’ oven roasted chicken salad
Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame
Dairy
F
fruit
Gluten Free
L
local produce
Anne’s rhubarb buckwheat cake
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
L
local produce
M
meat
spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus
Dairy
L
local produce
Harris & James chocolate cheesecake
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