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The Delicate Diner meets…
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issue 01
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issue 02
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issue 03
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issue 04
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issue 05
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issue 06
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issue 07
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issue 08
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vegetarian
honey roast figs, chargrilled courgette & Baron Bigod brie
The Coronation Quiche
C
cheese
Dairy
L
local produce
N
nuts
V
vegetarian
walnut pesto
Dairy
L
local produce
N
nuts
herb pasta with wild garlic pesto
Dairy
L
local produce
V
vegetarian
baked risotto with roasted butternut squash, leeks, peas, porcini mushrooms, and crispy sage
Dairy
L
local produce
V
vegetarian
Tunisian shakshuka
C
cheese
Dairy
L
local produce
V
vegetarian
perfect winter tart
C
cheese
Dairy
L
local produce
M
meatfree
roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp
L
local produce
V
vegetarian
Richard Bainbridge’s heritage tomato tart
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
roasted broccoli heart with a duck egg sabayon and anchovy crumb
butternut squash, mushroom & chestnut filo pie
L
local produce
V
vegetarian
sweet potato and chestnut gnocchi, buttered Brussel sprout tops, cranberry purée, Suffolk Gold, pea shoots, crispy kale
vegan
Vegan
V
vegetarian
roasted harissa cauliflower head with cheese sauce
Potato, onion and Alexanders bhajia
C
cheese
Dairy
L
local produce
S
Salad
V
vegetarian
Glamorgan Sausages with Norfolk Crier Onion Marmalade
Beginner
A
Alcohol
Dairy
L
local produce
S
Salad
Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
Beginner
L
local produce
S
Salad
Vegetarian Meals
Halloumi & Roasted Vegetable Tart
Beginner
L
local produce
S
Salad
Vegetarian Meals
Butternut Squash, halloumi & asparagus salad with Norfolk dressing
Beginner
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