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The Delicate Diner meets…
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issue 01
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issue 02
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issue 03
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issue 04
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issue 05
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issue 06
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issue 07
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issue 08
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main
C
chinese
bang bang chicken
beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise
Intermediate
vegan
Vegan
black bean and lentil burger patties
Dairy
L
local produce
Brasted’s legendary twice baked cheese soufflé
‘Green Goddess’ oven roasted chicken salad
Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
L
local produce
M
meat
spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus
roasted broccoli heart with a duck egg sabayon and anchovy crumb
butternut squash, mushroom & chestnut filo pie
Dairy
F
fish
L
local produce
V
vegetarian
Korean spring onion pancakes with smoked salmon, avocado & horseradish cream
tofu, pineapple and cheese burger
the Christmas centrepiece
L
local produce
V
vegetarian
sweet potato and chestnut gnocchi, buttered Brussel sprout tops, cranberry purée, Suffolk Gold, pea shoots, crispy kale
L
local produce
M
meat
the ultimate Old Hall Farm roast beef
vegan
Vegan
V
vegetarian
roasted harissa cauliflower head with cheese sauce
A
Alcohol
L
local produce
M
meat
beef & mushroom casserole with dumplings
Iberico pork loin, Mangalitsa smoked ham, white truffle parsnip purée, fennel pepper, miso hispi, elderberry jam, pickled wild garlic capers.
L
local produce
M
meat
roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
cured sea trout with buttermilk sauce
Dairy
G
Game
L
local produce
M
meat
venison burgers with sloe and onion relish
F
fish
L
local produce
V
vegetarian
Staithe Smokehouse celebration haddock and smoked crevette chowder
Potato, onion and Alexanders bhajia
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