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issue 01
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issue 02
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issue 03
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issue 04
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meat
Dairy
L
local produce
M
meat
V
vegetables
lamb loin with pommes Anna potatoes, olive caramel, pea purée, and spring vegetables
Dairy
L
local produce
M
meat
S
savoury
Smoked Dapple and ham hock croquettes, fig caramel, torched fig, cox apple
L
local produce
M
meat
M
middle eastern
S
Salad
S
shop local
S
support local
Tunisian lamb with pepper, olive, and chickpea salad
C
cheese
Dairy
L
local produce
M
meat
traditional Flam-kuche with smoked bacon and cheese
Palfrey & Hall game pie
A
Alcohol
L
local produce
M
meat
stuffed pork wellington with a cider and mustard sauce
A
Alcohol
Dairy
L
local produce
M
meat
roast duck with truffle mushrooms and spiced red wine jus
Dairy
L
local produce
M
meat
P
pastry
herby beef wellington with chimichurri butter
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
Dairy
M
meat
Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
beef brisket chilli con carne
pheasant coq au vin
free range pork chops with mango and couscous salad and green sauce
L
local produce
smoked paprika roasted chicken with peppers and chorizo
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
The Grove Sundown – chicken satay
hot smoked duck breast with chilli jam
Orange and whisky roasted duck
L
local produce
Duck pancakes with mango and ginger
L
local produce
M
meat
the perfect leg of lamb
C
chinese
bang bang chicken
beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise
Intermediate
1
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