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pinit A Alcohol Dairy F fish L local produce M meat

fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots

pinit

sweet & sour skewers with tofu or jackfruit

pinit

free range pork chops with mango and couscous salad and green sauce 

pinit L local produce

smoked paprika roasted chicken with peppers and chorizo

pinit Dairy L local produce M meat

bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions

pinit

The Grove Sundown – chicken satay

pinit

celeriac risotto with scallops, pea shoots, chestnut mushrooms and truffle shavings

pinit Dairy F fish L local produce S Salad S shellfish

Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet

pinit Dairy L local produce M meat

ratatouille inspired gnocchi

pinit

hot smoked duck breast with chilli jam

pinit

Orange and whisky roasted duck 

pinit L local produce

Duck pancakes with mango and ginger

pinit L local produce M meat

the perfect leg of lamb

pinit C chinese

bang bang chicken

pinit

beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise

Intermediate
pinit vegan Vegan

black bean and lentil burger patties

pinit Dairy L local produce

Brasted’s legendary twice baked cheese soufflé

pinit

‘Green Goddess’ oven roasted chicken salad

pinit

Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame

pinit F fish L local produce

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

pinit L local produce M meat

spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus

pinit

roasted broccoli heart with a duck egg sabayon and anchovy crumb

pinit

butternut squash, mushroom & chestnut filo pie

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