fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots

sweet & sour skewers with tofu or jackfruit

free range pork chops with mango and couscous salad and green sauce 

smoked paprika roasted chicken with peppers and chorizo

bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions

The Grove Sundown – chicken satay

celeriac risotto with scallops, pea shoots, chestnut mushrooms and truffle shavings

Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet

ratatouille inspired gnocchi

hot smoked duck breast with chilli jam

Orange and whisky roasted duck 

Duck pancakes with mango and ginger

the perfect leg of lamb

bang bang chicken

beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise

black bean and lentil burger patties

Brasted’s legendary twice baked cheese soufflé

‘Green Goddess’ oven roasted chicken salad

Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus

roasted broccoli heart with a duck egg sabayon and anchovy crumb

butternut squash, mushroom & chestnut filo pie