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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
recipes
cake
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main
fish
meat
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vegetarian
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Home
lunch
C
cheese
Dairy
L
local produce
M
meat
traditional Flam-kuche with smoked bacon and cheese
F
fish
L
local produce
Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots
C
cheese
Dairy
L
local produce
V
vegetarian
perfect winter tart
C
cheese
Dairy
L
local produce
M
meatfree
roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp
F
fish
S
Salad
seared tuna with wasabi, coriander and pickled vegetable salad
L
local produce
V
vegetarian
Richard Bainbridge’s heritage tomato tart
F
fish
S
spice
Easytiger Thai fishcakes with sweet chilli jam
Staithe Smokehouse™ hot smoked salmon and pumpkin tart, autumnal salad
sweet & sour skewers with tofu or jackfruit
The Grove Sundown – chicken satay
celeriac risotto with scallops, pea shoots, chestnut mushrooms and truffle shavings
Dairy
F
fish
L
local produce
S
Salad
S
shellfish
Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
A
Alcohol
L
local produce
M
meat
the Nelson sausage roll
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
roasted broccoli heart with a duck egg sabayon and anchovy crumb
bacon & eggs pancake stack
Dairy
F
fish
L
local produce
V
vegetarian
Korean spring onion pancakes with smoked salmon, avocado & horseradish cream
C
cheese
Dairy
L
local produce
S
Salad
V
vegetarian
Hot Pow Wow Chutney Rarebit Bites
Beginner
A
Alcohol
Dairy
L
local produce
S
Salad
Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
Beginner
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