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Home lunch
pinit

The Coronation Quiche

pinit Dairy L local produce N nuts

herb pasta with wild garlic pesto

pinit Dairy L local produce V vegetarian

Tunisian shakshuka

pinit C cheese Dairy L local produce M meat

traditional Flam-kuche with smoked bacon and cheese

pinit F fish L local produce

Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots

pinit C cheese Dairy L local produce V vegetarian

perfect winter tart

pinit C cheese Dairy L local produce M meatfree

roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp

pinit F fish S Salad

seared tuna with wasabi, coriander and pickled vegetable salad

pinit F fish S spice

Easytiger Thai fishcakes with sweet chilli jam

pinit

Staithe Smokehouse™ hot smoked salmon and pumpkin tart, autumnal salad

pinit L local produce V vegetarian

Richard Bainbridge’s heritage tomato tart

pinit

sweet & sour skewers with tofu or jackfruit

pinit

The Grove Sundown – chicken satay

pinit

celeriac risotto with scallops, pea shoots, chestnut mushrooms and truffle shavings

pinit Dairy F fish L local produce S Salad S shellfish

Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet

pinit Dairy L local produce M meat

ratatouille inspired gnocchi

pinit A Alcohol L local produce M meat

the Nelson sausage roll

pinit F fish L local produce

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

pinit

roasted broccoli heart with a duck egg sabayon and anchovy crumb

pinit

bacon & eggs pancake stack 

pinit Dairy F fish L local produce V vegetarian

Korean spring onion pancakes with smoked salmon, avocado & horseradish cream

pinit C cheese Dairy L local produce S Salad V vegetarian

Hot Pow Wow Chutney Rarebit Bites

Beginner
pinit A Alcohol Dairy L local produce S Salad

Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney

Beginner

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