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The Delicate Diner meets…
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issue 01
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issue 02
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issue 03
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issue 04
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issue 05
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issue 06
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issue 07
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issue 08
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Liam’s tartiflette with rib of beef
Dairy
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V
vegetables
lamb loin with pommes Anna potatoes, olive caramel, pea purée, and spring vegetables
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M
middle eastern
S
Salad
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shop local
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Tunisian lamb with pepper, olive, and chickpea salad
A
Alcohol
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L
local produce
M
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roast duck with truffle mushrooms and spiced red wine jus
Dairy
L
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meat
P
pastry
herby beef wellington with chimichurri butter
L
local produce
Duck pancakes with mango and ginger
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local produce
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meat
the perfect leg of lamb
‘Green Goddess’ oven roasted chicken salad
the Christmas centrepiece
L
local produce
M
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the ultimate Old Hall Farm roast beef
vegan
Vegan
V
vegetarian
roasted harissa cauliflower head with cheese sauce
Dairy
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honey harissa lamb shanks with kleftiko style vegetables
A
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L
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M
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braised smoked belly of Dingley Dell pork
L
local produce
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Salad
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Butternut Squash, halloumi & asparagus salad with Norfolk dressing
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