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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
recipes
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Home
Frying
Palfrey & Hall game pie
F
fish
S
Salad
seared tuna with wasabi, coriander and pickled vegetable salad
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
F
fish
S
spice
Easytiger Thai fishcakes with sweet chilli jam
Dairy
M
meat
Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
pheasant coq au vin
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
free range pork chops with mango and couscous salad and green sauce
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Orange and whisky roasted duck
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
vegan
Vegan
black bean and lentil burger patties
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
bacon & eggs pancake stack
Dairy
F
fish
L
local produce
V
vegetarian
Korean spring onion pancakes with smoked salmon, avocado & horseradish cream
tofu, pineapple and cheese burger
Dairy
G
Game
L
local produce
M
meat
venison burgers with sloe and onion relish
A
Alcohol
L
local produce
M
meat
beef & mushroom casserole with dumplings
L
local produce
M
meat
roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
Tomato, carrot and mint chutney
Potato, onion and Alexanders bhajia
1
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