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Home Frying
pinit

Palfrey & Hall game pie

pinit F fish S Salad

seared tuna with wasabi, coriander and pickled vegetable salad

pinit C cheese Dairy L local produce M meat

cauliflower macaroni cheese with pancetta and mushrooms

pinit A Alcohol Dairy L local produce M meat

steak & local ale pie

pinit F fish S spice

Easytiger Thai fishcakes with sweet chilli jam

pinit Dairy M meat

Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus

pinit

pheasant coq au vin

pinit A Alcohol Dairy F fish L local produce M meat

fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots

pinit

free range pork chops with mango and couscous salad and green sauce 

pinit Dairy L local produce M meat

bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions

pinit Dairy L local produce M meat

ratatouille inspired gnocchi

pinit

Orange and whisky roasted duck 

pinit Dairy F fish L local produce M meat

pan-fried scallops, pea purée, broad bean fricassée and crispy bacon

Intermediate
pinit vegan Vegan

black bean and lentil burger patties

pinit F fish L local produce

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

pinit

bacon & eggs pancake stack 

pinit Dairy F fish L local produce V vegetarian

Korean spring onion pancakes with smoked salmon, avocado & horseradish cream

pinit

tofu, pineapple and cheese burger

pinit Dairy G Game L local produce M meat

venison burgers with sloe and onion relish

pinit A Alcohol L local produce M meat

beef & mushroom casserole with dumplings

pinit L local produce M meat

roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus

pinit

Tomato, carrot and mint chutney

pinit

Potato, onion and Alexanders bhajia

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