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The Delicate Diner meets…
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issue 01
welcome to issue 01
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issue 02
welcome to issue 02
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issue 03
welcome to issue 03
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issue 04
welcome to issue 04
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issue 05
welcome to issue 05
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issue 06
welcome to issue 06
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issue 07
welcome to issue 07
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issue 08
welcome to issue 08
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Home
Frying
C
cheese
Dairy
L
local produce
M
meat
Liam’s tartiflette with rib of beef
Dairy
F
fish
L
local produce
salmon salad tacos
Dairy
L
local produce
M
meat
Bitterballen
Dairy
F
fish
L
local produce
Salmon fillet, crushed sea salt new<br>potatoes, silver skins, gem, pea & chorizo
cockle and bacon chowder
Dairy
L
local produce
M
meat
S
savoury
Smoked Dapple and ham hock croquettes, fig caramel, torched fig, cox apple
Dairy
L
local produce
V
vegetarian
Tunisian shakshuka
Palfrey & Hall game pie
F
fish
S
Salad
seared tuna with wasabi, coriander and pickled vegetable salad
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
F
fish
S
spice
Easytiger Thai fishcakes with sweet chilli jam
Dairy
M
meat
Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
pheasant coq au vin
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
free range pork chops with mango and couscous salad and green sauce
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Orange and whisky roasted duck
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
vegan
Vegan
black bean and lentil burger patties
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
bacon & eggs pancake stack
1
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