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Burn Valley Vineyard
Cupcake&Co – Anne Falgate
Dipple & Conway Opticians
Giddens & Thompson – Nicola Wilson
Hodson and Co – Charlie Hodson
Moon Gazer Ale – David Holliday
NorfolkOnline
Old Hall Farm – Rebecca Mayhew
Quaff East – David Nickerson-Smith
School of Classical Pilates – Suzanne Hill
Starlings of Swaffham – Kim Starling
The Hog Hotel – Sally Jones
The Lawnes Beauty Clinic – Jane Woolston
The Yard – Gee Gallant
Wholefood Warrior – Eva Humphries
Wymondham Chiropractic Clinic – Andrea Lucchetti
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issue 01
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issue 02
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issue 03
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issue 04
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issue 05
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issue 06
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Home
Boiling
Dairy
L
local produce
M
meat
V
vegetables
lamb loin with pommes Anna potatoes, olive caramel, pea purée, and spring vegetables
F
fish
L
local produce
Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots
pheasant coq au vin
L
local produce
V
vegetarian
Richard Bainbridge’s heritage tomato tart
C
chocolate
Dairy
F
fruit
banoffee pie
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Orange and whisky roasted duck
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
Dairy
The Yard’s iced spiced chai
‘Green Goddess’ oven roasted chicken salad
roasted broccoli heart with a duck egg sabayon and anchovy crumb
A
Alcohol
C
chocolate
Dairy
chocolate & brandy mousse
A
Alcohol
Black Shuck hot mulled sloe gin
A
Alcohol
L
local produce
M
meat
beef & mushroom casserole with dumplings
Iberico pork loin, Mangalitsa smoked ham, white truffle parsnip purée, fennel pepper, miso hispi, elderberry jam, pickled wild garlic capers.
cured sea trout with buttermilk sauce
curried lamb chops with swede masala
Beginner
A
Alcohol
Dairy
L
local produce
M
meat
braised smoked belly of Dingley Dell pork
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