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Home Boiling
pinit F fish L local produce

Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney, bread crisps, cress shoots

pinit

pheasant coq au vin

pinit L local produce V vegetarian

Richard Bainbridge’s heritage tomato tart

pinit C chocolate Dairy F fruit

banoffee pie

pinit A Alcohol Dairy F fish L local produce M meat

fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots

pinit Dairy L local produce M meat

bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions

pinit Dairy L local produce M meat

ratatouille inspired gnocchi

pinit

Orange and whisky roasted duck 

pinit Dairy F fish L local produce M meat

pan-fried scallops, pea purée, broad bean fricassée and crispy bacon

Intermediate
pinit Dairy

The Yard’s iced spiced chai

pinit

‘Green Goddess’ oven roasted chicken salad

pinit

roasted broccoli heart with a duck egg sabayon and anchovy crumb

pinit A Alcohol C chocolate Dairy

chocolate & brandy mousse

pinit A Alcohol

Black Shuck hot mulled sloe gin

pinit A Alcohol L local produce M meat

beef & mushroom casserole with dumplings

pinit

Iberico pork loin, Mangalitsa smoked ham, white truffle parsnip purée, fennel pepper, miso hispi, elderberry jam, pickled wild garlic capers.

pinit

cured sea trout with buttermilk sauce

pinit

curried lamb chops with swede masala

Beginner
pinit A Alcohol Dairy L local produce M meat

braised smoked belly of Dingley Dell pork

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