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nourish issue 06
Published winter 2022 with Goodies Food Hall and Restaurant as our cover star.
Also featuring: Liza Goddard, The Yard - Norwich, Jarrold, Giddens & Thompson - Bungay, Moon Gazer Ale, Wymondham Chiropractic Clinic, Staithe Smokehouse, Wild & Game, Dipple & Conway Opticians, Burn Valley Vineyard, Richard Bainbridge, Tavern Tasty Meats, Dipple & Conway Opticians, Eva Humphries - Wholefood Warrior, The Delicate Diner, YANA, Amélie Restaurant, Retreat East, Gressingham Duck, Andrew Baker, what's hot this winter, celebratory tipples, our winter gift guide, Palfrey & Hall, Lay of the Land II, Food & Wellness - The Sobell House Vegetarian Cookbook, Trio's at St Peter's Hall, Eat with Beder, Jordan
Recipes: baked cheesecake - Liza Goddard; Black Shuck Spiced Rum Manhattan; Christmas pudding - Andrew Baker; game pie - Palfrey & Hall; herby beef wellington with
chimichurri butter - Yeo Valley Organic; Norfolk Gin Pink Lady; raspberry cranachan - Mark Noonan; Richard Bainbridge’s Christmas Yule Log; roast duck with truffle mushrooms and spiced red wine jus - Gressingham Duck; roasted red pepper gnocchi, smoked garlic & basil espuma, parmesan crisp - The White Hart in Wytham; seared tuna with wasabi, coriander and pickled vegetable salad - Jarrold Executive Chef Nick Harris; Staithe Smokehouse™ smoked salmon terrine, beetroot and orange chutney,
bread crisps, cress shoots; stuffed pork wellington with a cider and mustard sauce - Tavern Tasty Meats; The Brasted’s Bramble; the perfect winter tart - The Delicate Diner; traditional Flam-kuche with smoked bacon and cheese - Amélie Restaurant; Turkish eggs with feta and chilli butter - Stuart Broad