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nourish issue 05
Out autumn 2022, nourish issue 05 had Moss & Co as out cover star.
Also featuring: Jules Knight, The Yard - Norwich, The Victoria - Holkham, Jarrold, Giddens & Thompson - Bungay, The Hog Hotel - Pakefield, Old Hall Farm - Woodton, The Yard - Norwich, Moon Gazer Ale, Candi's Cupboard, Easytiger, Marsh Pig Charcuterie, Caistor Hall, Wymondham Chiropractic Clinic, Goodies Food Hall and Restaurant, Cambridge Cookery School and Café, Staithe Smokehouse, Wild & Game, Dipple & Conway Opticians, Fryers-Style Cottage, Burn Valley Vineyard, University Arms, Bollinger at Bakers & Larners - Holt, Patrick Sewell, Richard Bainbridge, Tavern Tasty Meats, Titchwell Manor, Dipple & Conway Opticians, Abbi Saunt, Norfolk Restaurant Week, Devon, Eva Humphries - Wholefood Warrior, The Delicate Diner, YANA
Recipes: banoffee pie - Jules Knight; cauliflower macaroni cheese with pancetta and mushrooms - The Delicate Diner; chilli con carne - The Delicate Diner for Old Hall Farm; miso-glazed salmon superfood salad - Abbi Saunt, Head Chef at Creake Abbey Café and Food Hall; pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus - Haydn Buxton, Head Chef at Caistor Hall; pheasant coq au vin - Wild & Game; Richard Bainbridge’s heritage tomato tart; Staithe Smokehouse™ hot smoked salmon and pumpkin tart, autumnal salad; steak and local ale pie - Shaye Battrick, Head Chef at The Queen’s Head; Thai fishcakes with sweet chilli jam - David Little, Easytiger