nourish Magazine - issue 03

Out spring 2022, this edition of nourish magazine had Chestnut as our cover star.  

Also featuring: Polly Crosby, Titchwell Manor, Go Bifanas, The Yard, Erasmia Kyriakou - Hungry Cat Café, Moon Gazer Ales, The Hog Hotel - Pakefield, Cupcake + Co, Old Hall Farm - Woodton, Wymondham Chiropractic Clinic, Eva Humphries - Wholefood Warrior, Brasted's, 48 hours in Bury St Edmunds, La Maison Bleue, Dirty Fryer Boys, Abbi Saunt, Dipple & Conway Opticians, Hodson & Co, Staithe Smokehouse, Jarrold, The Lord Nelson - Burnham Thorpe, STORE - Stoke Mill, Greg Emmerson, Harris & James, The Swan - Loddon, The Delicate Diner, TOPO - Harleston, Goodies Food Hall and Restaurant, Mojácar - Andalucía, Easter at Holkham, YANA.

Recipes: Anne’s rhubarb buckwheat cake, Cupcake & Co; bang bang chicken, Polly Crosby; beef tartare with black garlic mayonnaise, Greig Young, The Northgate; black bean and lentil burger patties (vegan), Erasmia Kyriakou; Brasted’s legendary twice baked cheese soufflé, Brasted’s; chocolate & brandy mousse, The Delicate Diner; dark chocolate, sea salt and cardamon fudge truffles, The Delicate Diner; ‘Green Goddess’ oven roasted chicken salad, Abbi Saunt, Creake Abbey Café and Food Hall; Harris & James chocolate cheesecake, Cooking for One; miso roasted aubergine with herby yoghurt, Abbi Saunt, Creake Abbey Café and Food Hall; Oliver Bacon-Hilton’s cured salmon, Titchwell Manor; pan-fried scallops with broad bean fricassee, Shel Gibbs, The Swan; roasted broccoli heart with duck egg sabayon, Greg Emmerson; spring lamb loin and rack, The Lord Nelson; Staithe Smokehouse kiln roast salmon and chipotle hash, Staithe Smokehouse; the Nelson sausage roll, Charlie Hodson Deli & Cheese Room; the perfect leg of lamb, Old Hall Farm; The Yard’s iced spiced chai, The Yard.