nourish Magazine - issue 01

The first edition of nourish magazine, with The Grove, Cromer, as our cover star.  

Also featuring: Justine Picardie, The Lawnes - Loddon, Norfolk Raider Cider, The Victoria - Holkham, Erasmia Kyriakou - Hungry Cat Café, Bungay town trail, Moon Gazer Ales, The Hog Hotel - Pakefield, Norfolk Online, Candi's Cupboard, The Boars - Spooner Row, Yare Valley Oils, Cupcake + Co, Old Hall Farm - Woodton, Wymondham Chiropractic Clinic, Black Shuck Distillery, Goodies Food Hall and Restaurant, Stem + Glory, Messums - Wiltshire, Fritton Lake, Staithe Smokehouse, Ajay John, The Delicate Diner, Sculthorpe Mill, TOPO - Harleston, Nathan Rackham, The Burnt Chef Project, the Côte d'Azur, East Anglian Game & Country Fair, and Feastival at the Forum.

Recipes: Anne’s pound cake – Cupcake & Co; blackberry and apple crumble with Jersey cream – Old Hall Farm; Black Shuck honey and ginger, Black Shuck spiced rum and ginger, and Black Shuck white rum and cola, Black Shuck Distillery; blueberry and lemon cake (vegan) – Erasmia Kyriakou; braised smoked belly of Dingley Dell pork with dauphinoise potatoes – The Hog Hotel; cold smoked salmon with Vietnamese noodle salad – Staithe Smokehouse; curried lamb chops with swede masala – Ajay John; honey harissa lamb shanks with kleftiko vegetables – The Delicate Diner & Yare Valley Oils; Jarrold Gin Raspberry Cocktail; Justine Picardie’s gingerbread; lasagne with cashew bechamel (vegan) – stem + glory; Norfolk Gin berry delicious; pan-seared halibut, and risotto with chorizo, peas and Parma strips – The Grove, Cromer; scorched mackerel with pickled beetroot – The Hog Hotel; tonka bean and red miso caramel millionaires’ shortbread – Journal Dining

Published September 2021.