features • regular features my taste of East Anglia – Polly Crosby meet the chef– Abbi Saunt travel – Mojácar • issue 03 features under the spreading Chestnut tree a restoration of people and culture Goodies is full of the joys of spring foodie hotspot – Bury St Edmunds new year, new chef, new look celebrate the Platinum Jubilee with Jarrold Easter at Holkham getting dirty with the Dirty Fryer Boys Complete & Utter Brasted’s the appetite for better rural mental health: you are not alone