features • regular features my taste of East Anglia – Justine Picardie meet the chef – Nathan Racham travel – Menton • issue 01 features where flavour meets passion – The Boars from the Fat Duck to Fritton Lake where ultimate luxury meets Arabia – TOPO the many edible delights of Bungay – a trail through a market town Norfolk Raider Cider – passion and patience in a glass delicious delights at Candi’s Cupboard glorious goodiesat Goodies! The Burnt Chef Project – a non-profit social enterprise Titchwell Manor and Eric’s-the story so far Black Shuck Distillery – from superstition to success