Loading Events

« All Events

  • This event has passed.

Creake Abbey Farmers’ Market

February 5, 2022 @ 9:30 am 1:00 pm

The first market of 2022 takes place on Saturday 5th February. It heralds the new year and first signs of spring. Warming pies will be most welcome along with fresh vegetables, seasonal seafood and treats from the various bakers who attend.

Contact details for each stall holder due to attend can be found below. 

LIST OF STALL HOLDERS DUE TO ATTEND (provisional but will be updated regularly):

Please use the contact details if you wish to pre-order and pre-pay.

Acropolis Foods – Sam’s olives, marinaded olives and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
– Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Bates Moor Farm Beef – Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Black Cat Coffee
– Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks’ award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Brancaster Bay Shellfish – Back with mussels! t: 07876 193541 e: brancasterbayshellfish@gmail.com
Bread Source – Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard – Award winning local wines www.burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cheeky Nibble – Handmade vegan, nut free granola. www.cheekynibble.co @cheeky_nibble
Essence Foods – Conserves and marmalades, Montys Mustards and Beetella healthy chocolate spreads t: 01362 668844 e: info@essencefoods.co.uk
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610 (Unit E of the Courtyard Shops)
Fen Farm Venison – home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fryers-Stile Cottage Pies – Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Hands-on-Preserves – Alison’s pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers – Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Jelly Cottage Plants
 – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Kindfood – Family owned gluten free and dairy free bakery. All goods are hand made in their dedicated gluten, dairy free bakery and are vegetarian. They also have a wide range of vegan products. www.kindfoodbakery.co.uk
Le Digestif – the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees
– Leigh’s honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Letheringsett Watermill – Norfolk’s only working water mill offering stone ground flours with no preservatives or additives e: letheringsettwatermill@outlook.com
Man Made Foods (Three Counties Field Kitchen)
– Sausage rolls, pork pies, fresh bacon, patties and other baked goods The Man @ Man Made Foods Ltd, t: 07795480887 www.manmadefoods.co.uk
Marsh Pig Charcuterie – Jackie’s British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Nelson & Norfolk Tea
– Hand crafted tea t: 07377 706383
Norfolk Doggy Deli – Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Raider Cider – Paul and Beth’s 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Oichi Drinks – Raw, live and naturally fermented kombucha t: 07534 335908 e: Kitchenathomeuk@gmail.com
Old Coach House Fruit – Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
– Rob’s olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds – Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pickerings of Norwich – Offering sausages as a speciality plus other cuts of meat t: 07956 929091
Pies, Puds & Tarts
– fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Poke Nom – Healthy and delicious Hawaiian inspired Poke bowls with locally sourced Norfolk ingredients e: kate@executionhouse.com NEW!!
Pulvertoft Flowers – fresh and dried flower bouquets e: fiona@fionapaxton.co.uk
Redfields Fruit & Vegetables
– local and seasonal fruit and vegetable supplier from Roughton, Norfolk – pre-orders welcome. Please call John to pre-order on 07496 720877
Sandringham Apple Juice – Andrew Jarvis’ fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Simon’s Table
– Dark, tangy marmalade, Simon’s marmalade gin liqueur & Simon’s shortbread t: 07548 265510 e: simon@simonstable.co.uk
Simply Cakes –
Brownies and cakes (also by post) – gluten free t: 01553 341433 e: orders@simplycakeco.com
Slingsby & Son butcher
– Family run butcher from Terrington St Clement near King’s Lynn with fresh meat, cut to order and boned, stuffed chicken t: 07753 587024 NEW!!!
Staithe Smokehouse –
Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Syncerly Synful Fudge– Amanda’s homemade fudge t: 07718 608259 or e: syncerlysynfulfudge@gmail.com
The Almond Kitchen – Freshly roasted almonds for immediate consumption!
The Fresh Herb Salt Company  – Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Gobbling Turkey – Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e: ruralblooms@gmail.com
The Norfolk Spirit Company
– Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery
– French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
THF Countryside – Firewood and wooden objects t: 07850 129228
Time for Tea – Stephanie’s retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
Uber-Corn – Popcorn e: ubercorn20@gmail.com
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888

Cocoa Luxe has now left the market till the autumn but we look forward to welcoming Shelley back then. Greenacre Plants will return in March.

Creake Abbey

Creake Abbey North Creake
Fakenham, NR21 9LF United Kingdom
+ Google Map
View Venue Website