Christmas Dinner at the Creake Abbey Café

Join us to celebrate Christmas at the Creake Abbey Café on Saturday 18th December from 6pm. Our head chef, Abbi and her team, will create a delicious, festive dinner for you and your guests to enjoy. Fully licensed. The Food Hall will be open for shopping also.

£50 per head to include a glass of fizz on arrival.

Amuse-bouche
Norfolk White Lady bonbon with cranberry

Starters
Roast parsnip & truffle soup, Comté crouton (v, ve)
Chicken liver parfait, cranberry butter, roasted brandy beetroot chutney, toasts
Smoked salmon, hot smoked trout & prawn cocktail

Mains
Thyme butter roasted turkey, pig in blanket, goose fat potatoes, honey glazed carrots & parsnips, sticky red cabbage, cauliflower cheese, Yorkshire pudding, pancetta topped sprouts & greens
Roasted rump beef, pig in blanket, goose fat potatoes, honey glazed carrots & parsnips, sticky red cabbage, cauliflower cheese, Yorkshire pudding, pancetta topped sprouts & greens
Baked honey & garlic salmon, dill sauce, tapenade of cranberries & pomegranate, new potatoes with crushed sage & buttered greens
Mushroom Wellington, not-a-pig-in-blanket, roast potatoes, glazed carrots & parsnips, sticky red cabbage, cauliflower cheese, Yorkshire pudding, sprouts & greens (v) (can be ve)

Dessert
Hot, rum infused bread and butter pudding & cream
Meringue, cranberries, clementine, pomegranate, sage ice cream
East Anglian cheeses from the Creake Abbey Food Hall with biscuits and Candi’s chutney

Coffee & chocolates

Booking essential. Last booking 7.30pm.

bookings@creakeabbeycafe.com or 01328 730399

Please inform us if you have any allergies or specific dietary requirements.