The kitchen is so often the heart of the home – and where many chefs, bakers, and home
cooks love to spend their time.
colour your kitchen with Gerald Giles
issue 04
meet the chef: Keith Parton
When you combine the impossible romance of the Ivy House Country Hotel in Oulton Broad with the classic cooking of Michelin-trained Head Chef Keith Parton, you have an intoxicating mix.
