features • regular features my taste of East Anglia– Chris Page meet the chef– Julian Cardoza travel– Ayia Napa • issue 02 features nourish’s winter gift guide a good year at Chet Valley Vineyard we’ve got you…Hospitality Action delivering quality East Anglian produce nationwide anytime is time for tea: The Old Bank, Bungay nourishtaste test tradition and excellence with D.A Browne & Son holistic health and wellness retreat the creative garden and café – Puravida & The Coffee Den TOPO talks sustainability & slow fashion get into the festive spirit with Black Shuck Goodies festive winter wonderland start your new year with Jarrold ever evolving – Tavern Tasty Meats new head chef Shel Gibbsappointed at The Swan Loddon