Print Options:

Cacao and Pistachio dry martini

Courses
Servings 2
Ingredients
  • 100 milliliters Cacao and Pistachio Gin
  • 25 milliliters Dry Vermouth
  • 1 lime
Instructions

  1. Put two Martini glasses into the fridge to chill.

  2. Prepare a lime twist and set aside.

  3. Fill a cocktail shaker with ice.

  4. Add the gin and Vermouth.

  5. Stir and drain into the Martini glasses.

  6. Garnish with a lime twist and serve.

Read it online: https://mariamoras.com/recipe/cacao-pistachio-dry-martini/