Cacao and Pistachio dry martini

recipe by Black Shuck

Cacao and Pistachio dry martini

Servings: 2

Ingredients

Instructions

  1. Put two Martini glasses into the fridge to chill.

  2. Prepare a lime twist and set aside.

  3. Fill a cocktail shaker with ice.

  4. Add the gin and Vermouth.

  5. Stir and drain into the Martini glasses.

  6. Garnish with a lime twist and serve.

Recipe Card powered by Delicious Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *