Summer days are made for salads such as this – satisfying, fresh, and full of flavour. Naturally vegetarian, the squash and halloumi together offer an indulgent taste of luxury, while the asparagus reminds you that we truly are in the height of summer. With my Norfolk dressing drizzled over the top, this salad is sure to become your summer go-to for quick suppers as well as a barbeque centrepiece.
To serve, put the lettuce on the bottom of a plate and arrange the squash, peppers, asparagus and halloumi on top. Squeeze some lemon juice over the halloumi, then drizzle the Norfolk dressing over the whole salad. Add freshly chopped mint, toasted pine nuts, pomegranate seeds, and a good grind of black pepper.