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Black Shuck hot mulled sloe gin

Cooking Method
Courses
Servings 6
Ingredients
  • 500 milliliters cranberry juice
  • 500 milliliters orange juice
  • 50 grams sugar
  • 1 stick cinnamon
  • 1 clove
  • 1 pinch nutmeg
  • 6 slices of orange
  • 100 milliliters Black Shuck Gin
  • 100 milliliters Black Shuck Sloe GIn
Instructions

  1. Add the cranberry and orange juices, sugar, spices, and slices of orange to a small pan and gently heat. 

  2. Add the gin and bring to a simmer – do not let it boil.

  3. Pour into heatproof cups or mugs, ensuring each has a slice of orange.

  4. Add a 25ml shot of Sloe Gin to each cup and serve.

Read it online: https://mariamoras.com/recipe/black-shuck-hot-mulled-sloe-gin/