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Recipe Badges
hot smoked duck breast with chilli jam
Orange and whisky roasted duckĀ
L
local produce
Duck pancakes with mango and ginger
L
local produce
M
meat
the perfect leg of lamb
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purƩe, broad bean fricassƩe and crispy bacon
Intermediate
C
chinese
bang bang chicken
beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise
Intermediate
Oliver Bacon-Hiltonās cured salmon Ā
Dairy
The Yardās iced spiced chai
vegan
Vegan
black bean and lentil burger patties
Dairy
L
local produce
Brastedās legendary twice baked cheese soufflĆ©
āGreen Goddessā oven roasted chicken salad
Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame
Dairy
F
fruit
Gluten Free
L
local produce
Anne’s rhubarb buckwheat cake
A
Alcohol
L
local produce
M
meat
the Nelson sausage roll
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
L
local produce
M
meat
spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purƩe, morello cherry aspic and gel, lamb & chocolate jus
Dairy
L
local produce
Harris & James chocolate cheesecake
roasted broccoli heart with a duckĀ egg sabayon and anchovy crumb
A
Alcohol
C
chocolate
Dairy
chocolate & brandy mousse
C
chocolate
Dairy
dark chocolate, sea salt & cardamon fudge truffles
butternut squash, mushroom & chestnut filo pie
bacon & eggs pancake stackĀ
1
2
3
4
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