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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
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Home
Salad
F
fish
S
Salad
seared tuna with wasabi, coriander and pickled vegetable salad
Dairy
F
fish
L
local produce
S
Salad
S
shellfish
Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
Dairy
S
Salad
apple, fennel and raisin slaw with yoghurt dressing
C
cheese
Dairy
L
local produce
S
Salad
V
vegetarian
Hot Pow Wow Chutney Rarebit Bites
Beginner
C
cheese
Dairy
L
local produce
S
Salad
V
vegetarian
Glamorgan Sausages with Norfolk Crier Onion Marmalade
Beginner
A
Alcohol
Dairy
L
local produce
S
Salad
Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
Beginner
L
local produce
S
Salad
Vegetarian Meals
Halloumi & Roasted Vegetable Tart
Beginner
L
local produce
S
Salad
Vegetarian Meals
Butternut Squash, halloumi & asparagus salad with Norfolk dressing
Beginner
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