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Tunisian lamb with pepper, olive, and chickpea salad
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seared tuna with wasabi, coriander and pickled vegetable salad
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Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
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apple, fennel and raisin slaw with yoghurt dressing
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Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
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Butternut Squash, halloumi & asparagus salad with Norfolk dressing
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