Duck pancakes with mango and ginger

the perfect leg of lamb

pan-fried scallops, pea purée, broad bean fricassée and crispy bacon

Brasted’s legendary twice baked cheese soufflé

Anne’s rhubarb buckwheat cake

the Nelson sausage roll

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus

Harris & James chocolate cheesecake

Korean spring onion pancakes with smoked salmon, avocado & horseradish cream

rice pudding soufflé

Nanny Bush’s trifle

Staithe Smokehouse celebration haddock and smoked crevette chowder

sweet potato and chestnut gnocchi, buttered Brussel sprout tops, cranberry purée, Suffolk Gold, pea shoots, crispy kale

the ultimate Old Hall Farm roast beef

beef & mushroom casserole with dumplings

roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus

venison burgers with sloe and onion relish

honey harissa lamb shanks with kleftiko style vegetables

Old Hall Farm blackberry crumble

scorched mackerel, pickled beetroot, horseradish cream, apple

braised smoked belly of Dingley Dell pork

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