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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists
features
meet the chef
my taste of east anglia
recipes
reviews
travel
recipes
cake
drinks
starter
main
fish
meat
vegan
vegetarian
salad
sides
snacks
dessert
reviews
eating at home
where to eat
where to stay
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Home
local produce
L
local produce
Duck pancakes with mango and ginger
L
local produce
M
meat
the perfect leg of lamb
Dairy
F
fish
L
local produce
M
meat
pan-fried scallops, pea purée, broad bean fricassée and crispy bacon
Intermediate
Dairy
L
local produce
Brasted’s legendary twice baked cheese soufflé
Dairy
F
fruit
Gluten Free
L
local produce
Anne’s rhubarb buckwheat cake
A
Alcohol
L
local produce
M
meat
the Nelson sausage roll
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
L
local produce
M
meat
spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus
Dairy
L
local produce
Harris & James chocolate cheesecake
Dairy
F
fish
L
local produce
V
vegetarian
Korean spring onion pancakes with smoked salmon, avocado & horseradish cream
Dairy
L
local produce
rice pudding soufflé
Dairy
L
local produce
Nanny Bush’s trifle
F
fish
L
local produce
V
vegetarian
Staithe Smokehouse celebration haddock and smoked crevette chowder
L
local produce
V
vegetarian
sweet potato and chestnut gnocchi, buttered Brussel sprout tops, cranberry purée, Suffolk Gold, pea shoots, crispy kale
L
local produce
M
meat
the ultimate Old Hall Farm roast beef
A
Alcohol
L
local produce
M
meat
beef & mushroom casserole with dumplings
L
local produce
M
meat
roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
Dairy
L
local produce
M
meat
venison burgers with sloe and onion relish
Dairy
L
local produce
M
meat
honey harissa lamb shanks with kleftiko style vegetables
Dairy
F
fruit
L
local produce
Old Hall Farm blackberry crumble
Dairy
F
fish
L
local produce
scorched mackerel, pickled beetroot, horseradish cream, apple
A
Alcohol
Dairy
L
local produce
M
meat
braised smoked belly of Dingley Dell pork
C
cheese
Dairy
L
local produce
S
Salad
V
vegetarian
Hot Pow Wow Chutney Rarebit Bites
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