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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists 01
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists 02
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists 03
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists 04
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
read issue 05
columnists
features
my taste of east anglia
recipes
reviews
travel
issue 06
welcome to issue 06
read issue 06
columnists 06
features
my taste of East Anglia
recipes
travel
winter gift guide 06
recipes
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Home
fusion
Dairy
L
local produce
M
meat
P
pastry
herby beef wellington with chimichurri butter
Dairy
M
meat
Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
F
fish
F
fruit
L
local produce
miso-glazed salmon super food salad
The Grove Sundown – chicken satay
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
hot smoked duck breast with chilli jam
Orange and whisky roasted duck
Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame
C
chocolate
Dairy
dark chocolate, sea salt & cardamon fudge truffles
vegan
Vegan
V
vegetarian
roasted harissa cauliflower head with cheese sauce
F
fish
S
smoked salad
V
vietnamese
Staithe Smokehouse cold smoked salmon, Vietnamese dressing, kaffir lime mayo, noodle salad
C
chocolate
Dairy
M
miso
tonka bean and red miso caramel millionaires’ shortbread
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